Chop Chop Menu
Chop Chop menu gallery
Choose your favorite dish
dumplings
Mama Tiao's handmade pork and chive dumplings (contains shellfish).
Mama Tiao's handmade pork and chive dumplings (contains shellfish).
Mama Tiao's handmade pork and vegetable dumplings (contains shellfish).
Mama Tiao's handmade dumplings w/ assorted vegetables (contains imitated meat).
appetizers
Homemade kimchi by mama Tiao. Crisp cabbage pickled and seasoned w/ chilies and garlic.
2 pieces deep-fried crispy spring rolls w/ chili plum sauce.
Served w/ house chili-garlic sauce. Vegetarian-friendly.
Savoury spiral rolled scallion pancake. Vegetarian-friendly. (contains eggs)
Smashed baby cucumber salad w/ a sour & spicy dressing, topped w/ house fried shallots and scallions.
mains
Wok-fried w/ bell peppers, onions, celery, and house made preserved vegetable.
Soft tofu braised w/ pork, pickled vegetable and house chili sauce.
Thick shanghai noodles in a spicy beef broth, topped w/ pieces of tender beef and bok choy.
Deep-fried calamari seasoned w/ house salt mix.
Wok-fried w/ pineapple, vegetables and house made sweet and sour sauce.
Taiwanese style popcorn chicken with basil.
Crispy chicken wok-fried w/ bell peppers, onions, in a sweet, sour, and spicy sauce.
Beef wok-fried w/ bell peppers, onions, celery, ginger and oyster sauce.
Thin rice noodles wok-fried w/ shrimp, pork, egg, and assorted vegetables.
Thick Shanghai noodles wok-fried w/ pork, shrimp, and assorted vegetables.
featured items
chinese sausage w/ pineapple, mix vegetables & eggs
House BBQ pork, shrimp, vegetables and egg fried rice.
Chicken and vegetables w/ Chinese BBQ sauce.
Slightly chewy noodles wok-fried w/ vegetables, shrimp, squid, and mussel
Chicken w/ onions & peppers wok-fried w/ garlic & house chili sauce, topped w/ cashews.
Eggplant wok-fried w/ pork and shrimp.
Eggplant wok-fried w/ beef & black bean sauce.
Beef stir-fried w/ tiger skin chilies, onions, bell peppers, and celery.
Mama Tiao's homemade kimchi wok-fried w/ onions and beef.
Wok-fried w/ onions and black pepper sauce.
Sliced lamb wok-fried w/ onions and cumin.
steamed broccoli topped w/ mixed seafood & assorted vegetables
Chinese wok mussels w/ peppers & onions topped with house black bean sauce
Whole shrimp head to tail deep fried crispy w/ house seasoned salt.
Assorted vegetables wok-fried w/ imitation meat and house black pepper sauce. (contains oyster sauce)
Taiwanese cabbage wok-fried w/ garlic, chinese wine and fresh red chilies
Wok-fried w/ garlic, chinese wine, and oyster sauce.
Baby chinese broccoli wok-fried w/ garlic and oyster sauce
sides
Individual portion side of steamed rice
Large side of steamed rice, serves 3-4 ppl
cutlery & extras
Takeout prepacked soy sauce.
Takeout prepacked hot sauce.
Red seasoned vinegar (mama Tiao's choice of vinegar)
Takeout wood chopsticks w/ napkins
Fork and/or spoon where necessary w/ napkins
beverages
Fresh lemon w/ yogurt soda on ice
Muddled fresh strawberry , yogurt drink & soda on ice
coconut milk imported from China (245 ml)
pearl river pineapple flavoured beer imported from china contains 0.6% - 1.0% alc (330 ml)
premium beverages
Fresh lemon w/ yogurt soda on ice
Muddled fresh strawberry , yogurt drink & soda on ice
Apple flavour soda imported from Taiwan
Root beer flavour pop imported from Taiwan
Merilin - grass jelly dessert drink from Taiwan 320 g
Cold herbal tea in a can imported from China
Gudao - apple peach flavour tea from Taiwan 575 ml
GUDAO jasmine green tea bottle imported from Taiwan. 600ml
Green tea w/ ginseng and honey 680 ml
carbonated natural spring water (330 ml)
beer
Lager beer imported from China 330 ml bottle beer 4.5% ABV
Lager beer imported from Japan 330 ml 5% ABV
Lager beer imported from Singapore 500 ml 5% ABV
Lager beer imported from Thailand 490 ml bottle beer 5% ABV
Lager beer imported from Japan 500ml 5% ABV
wine
California red wine 750 ml bottle 13.5% ABV
California white wine 750 ml Bottle 13.5% ABV
California white wine 750 ml Bottle 12.5% ABV
sake
Imported from Japan - Lightly sweet sparkling sake w/ fruity and floral notes (cold) 300 ml Bottle sparkling sake 5.5% ABV
In conclusion, Chop Chop’s menu offers a satisfying blend of classic Chinese comfort food and thoughtful twists that leave a memorable impression. Starting with dumplings, favourites like Boiled Pork and Chives (10pcs) and Pan-Fried Pork and Chives (8pcs) sit alongside options such as Pan-Fried Pork and Vegetable (8pcs) and Pan-Fried Vegetarian (8pcs), setting a high bar right from the first bite. The appetizers showcase both familiar and distinctive choices, from the house‑made tang of Mama Tiao’s Home Made Kimchi to crispy Vegetarian Spring Rolls (2pcs), Deep‑Fried Tofu with Garlic Chili Sauce, and the ever‑popular Pan‑Fried Green Onion Pancake, all complemented by refreshing sides like Spicy Cucumber Salad. For mains, staples like Sauteed Green Beans, Mapo Tofu with Pork, and Braised Beef Noodle Soup deliver hearty satisfaction, while the likes of Salt and Pepper Fried Squid and Sweet and Sour Pork bring a balance of texture and flavour. The featured items are clearly highlights, with signature choices like Feature Fried Rice, Chop Chop “OG” Fried Rice, and Featured Egg Noodles standing out, alongside robust entrees like Stir‑Fried E‑Fu Noodles w/ Seafood and Garlic Chili Chicken w/ Cashew Nuts. Simple but essential sides such as Jasmine Steamed Rice (available in regular and large) round out the meal, and a broad beverage selection - from sodas and premium drinks like Ice Lemon Wahaha and Strawberry Fizz to a respectable list of beers and wines - ensures there’s something for every palate. Whether enjoyed as a quick lunch or a full dinner, the menu at Chop Chop feels both approachable and thoughtfully curated, with bold names and diverse offerings that make it easy to return again and again.